Indulge in the exquisite layers of this Chocolate Mousse with Caramelized Oranges and Sesame-Pistachio Brittle, a dessert that masterfully combines rich flavors and delightful textures.
The base of this dessert features a luxurious chocolate mousse, crafted from high-quality chocolate melted into warm, infused cream with fragrant vanilla seeds and a hint of rum. This velvety chocolate layer sets the tone for a truly indulgent experience.
On top of the mousse lies a vibrant layer of caramelized oranges, which are beautifully prepared with a touch of sugar and a splash of Grand Marnier. As the oranges cook, they transform into a luscious sauce, their natural sweetness heightened, and their citrus notes perfectly complementing the richness of the chocolate beneath.
To add a delightful crunch and an extra layer of flavor, a homemade sesame-pistachio brittle is prepared by carefully cooking sugar, water, and lemon juice until it reaches a golden brown color. The addition of toasted sesame seeds and pistachios creates a nutty, caramelized treat that is spread onto a lightly greased board and cut into delicate stripes while still warm. This brittle not only garnishes the dessert but also provides a satisfying crunch that contrasts beautifully with the smooth mousse and tender oranges.
Presented in a glass, this dessert is both visually stunning and a feast for the palate. Each spoonful offers a harmonious blend of textures—from the creamy mousse to the juicy oranges and the crispy brittle—making it a memorable indulgence.
Perfect for dinner parties, special occasions, or simply as a luxurious treat, this Chocolate Mousse with Caramelized Oranges and Sesame-Pistachio Brittle is sure to impress and delight anyone fortunate enough to savor it. Serve it at room temperature to fully appreciate the nuanced flavors and textures of this elegant dessert.
| 6 | 1h | Medium |
|---|---|---|
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Ingredients
- 300 gr. of White chocolate.
- 2 dl. of Fresh craem.
- 0,5 dl. of Rum.
- 1/2 Vanilla bean.
- For the sesame hardbake:
- 250 gr. of sugar
- 50 gr. of White sesame seeds
- 50 gr. of Black sesame seeds
- 100 gr. of Pistachio (chopped)
- a bit of oil
- For the caramelized oranges:
- 2 Oranges
- 100 gr. of sugar
- 0,2 dl. of Gran Marnier (or similar)
Method
- In a small pan, prepare the caramel by combining 250 g of sugar, a little water, and a teaspoon of lemon juice (do not stir).
- As soon as the caramel begins to turn light brown, add the sesame seeds and pistachios, then turn off the heat. Stir well to combine.
- Spread the hot caramel onto a lightly greased board (greased with oil). Allow it to cool slightly, then cut it into strips while still warm.
- Next, peel the oranges and slice them, taking care to remove the thin, white skin.
- In a small pan, combine the orange slices, 100 g of sugar, and Gran Marnier, and caramelize for a few minutes until the sauce turns light brown.
- In another pan, warm the fresh cream with the seeds from a vanilla bean. Add the chocolate and stir until it is completely melted, then incorporate the rum.
- To serve, layer the chocolate mousse at the bottom of a glass, top with the caramelized oranges, and garnish with the sesame brittle.
- Serve at room temperature.