Peach Jellies are delightful, bite-sized treats made from fresh peach juice or puree, sugar, and a gelling agent like gelatin or agar-agar. These jellies capture the sweet, juicy flavor of ripe peaches in a soft, slightly chewy texture that melts in your mouth. They are perfect for those who enjoy light, fruity desserts or snacks.
| 4 | 20min | Easy |
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Ingredients
- 4 peaches
- 1 tablespoon sugar
- 1/2 lime juice
- 4 gr. of agar agar (here how to use it)
- Fresh mint to garnish
Method
- Peel the peaches and cut them into pieces.
In a small pan, cook the peach pieces with sugar and 3-4 tablespoons of water over very low heat.
Once the peaches are soft, puree the mixture using a food processor until it reaches a smooth consistency.
Add the agar-agar and bring the mixture to a boil for 10-15 seconds.
Pour the mixture into molds and allow it to cool completely.
Garnish with fresh mint and serve chilled.