Cream puffs are a versatile and beloved pastry that showcases the art of choux pastry making. Their light texture, combined with rich fillings, makes them an irresistible treat that can be enjoyed in a variety of ways. Whether served as a sweet dessert or a festive treat, cream puffs are sure to impress with their delightful taste and elegant presentation.
| 8 | 1h | Easy |
|---|---|---|
 |  |  |
Ingredients
- 150 gr. all purpose flour.
- 4 Eggs.
- 120 gr. Butter.
- 2,5 dl. of Water.
Method
- In a pan, warm the water with the butter and a pinch of salt.
- When the water starts to boil, remove the pan from the heat, add the flour, and quickly mix with a wooden spoon.
- Return the pan to the heat and cook, stirring continuously, until the mixture pulls away from the bottom of the pan.
- Now turn off the heat and gradually add the well-beaten eggs, stirring until the dough is perfectly combined.
- Once finished, transfer the mixture to a piping bag and pipe balls (to your desired size) onto a baking sheet lined with parchment paper.
- Bake for 15 minutes at 200°C.