A fruit tart is a delightful and vibrant dessert that showcases the beauty and freshness of seasonal fruits. This classic pastry consists of a crisp, buttery crust filled with smooth pastry cream or custard, topped generously with an array of colorful fruits. Its combination of textures and flavors makes it a favorite for any occasion, from casual gatherings to elegant celebrations. A fruit tart is typically served chilled, making it a perfect dessert for warm days. Each slice reveals the beautiful layers of crust, cream, and fruit, inviting everyone to indulge in its deliciousness. This dessert is not only a feast for the eyes but also a celebration of fresh flavors and seasonal ingredients.Whether enjoyed at a picnic, a birthday celebration, or simply as a sweet treat at home, a fruit tart is a timeless dessert that brings joy to any occasion.
| 8 | 2h | Easy |
|---|---|---|
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Ingredients
- For the pastry:
- 250 gr. all purpose flour.
- 150 gr. Butter (room temperature)
- 80 gr. Sugar.
- 2 Eggs yolks
- 1/2 Lemon.5 gr.
- 1 pinch of salt (if don’t use the salted butter)
- 1/2 teaspoon of vanillin.
- For the decoration:
- 1 Orange.
- 2 Kiwis.
- 7 Strawberries
- 1 Banana.
- For the custard:
- 4 Egg yolks
- 100 gr. of sugar
- 30 gr. of flour
- 1/2 Lt. of milk
- Vanilla pod or grated lemon zest.
Method
- Prepare the pastry as shown here.
- Prepare the custard as shown here.
- Bake (180°) the cake empty for 20-25 minutes.
- Let it cool down completely and the fill it with the custard.
- Cut the fruit and decorate as you like.