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Ingredients
- 4 Egg yolks
- 100 gr. sugar
- 30 gr. flour
- 1/2 Lt. milk
- Vanilla pod or lemon zest
Method
- Whisk the egg yolks with the sugar until well combined.
- Gradually add the flour, stirring continuously until the mixture is smooth..
- In a separate pot, bring the milk to a boil with the vanilla pod (or lemon zest).
- Slowly pour a small amount of the boiling milk into the egg mixture, whisking constantly. Once smooth, pour the egg mixture back into the pot with the remaining milk.
- Cook over low heat for 4–5 minutes, stirring frequently, until the cream thickens
- Transfer the cream to a bowl, cover it, and let it cool
- Use it to fill cream puffs, pies, or as a topping for fresh fruit salad.
